Peach Salsa Chicken Recipe

Photo by Tracy Hilbun

Peach Salsa Chicken

Super easy and yummy supper.  This is not an original idea.  I think this is a take on a Weight Watchers recipe.  

My ingredients:

4 skinless, boneless chicken breasts

Betty's Country Store Peach Salsa (Betty's Country Store is located in Helen, GA - about 10 miles from us)

Mozzarella cheese slices (part skim)

Pink Himalayan Salt

Pepper

Preheat oven to 375

Place your chicken breasts in a prepared glass baking dish (use cooking spray, oil, or butter)

Sprinkle a little salt and pepper on the chicken breasts

Top with salsa (maybe 1/2 cup on each breast?) {I'm terrible about measuring}

Cover dish with foil and bake for 20 minutes or so

After 20 minutes, remove chicken and add a slice of cheese to each chicken breast

Bake an additional 15-20 minutes re-covered in foil

After about 15 minutes, remove foil and bake an additional 10 minutes with an additional slice of cheese on each chicken breast to brown the cheese.

Enjoy with some nice low carb sides to complete your colorful plate!

Yummy, easy, cheesy!