We made a light summer supper tonight. We included dipping oil for our bread. It was so easy to make... but I might add, that although many Italian restaurants serve this with their bread (and it's oh so yummy) I don't think it's actually an Italian custom. I think proper bread etiquette is to eat bread with your meal and use it to dip into the delectable sauces... but I've never been to Italy, so what do I know!
So, since we're in Georgia, USA... we had sort of an appetizer supper. Cheeses, fruit, crusty garlic bread with dipping oil, and cocktail sausage... because there just wasn't enough to share with Baby dog if we didn't have them. =)
Garlic Dipping Oil
Ingredients:
- 4 tablespoons of Olive Oil
- 5-6 cloves of fresh garlic, chopped
Add about 1 teaspoon of Olive Oil to a small fry pan and warm on medium heat. Add the chopped garlic and stir until brown.
Oh the fragrance is fabulous!
This made about 2 teaspoons of garlic (maybe a tad more).
Add 1 teaspoon of the roasted garlic to 2 tablespoons of olive oil in dipping bowls. Let the dipping oil sit for about 30 minutes to infuse the flavor.
This was sooooooooooooo good and sooooooooooo easy!
Enjoy!
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