I was looking for a low carb "cracker" idea as honey loves crackers. I found a recipe made with cheese! Just cheese! Super easy too!
Here was the first try
Cheddar Crackers
Ingredients:
Sargento Cheddar Thins
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. Cut the cheese slices in quarters.
Bake 10 minutes
Ummmm after 5 minutes... this was the result.
Slide the parchment paper from the cookie sheet to a wire rack to cool. While cooling, dab the crackers, with paper towel, to remove some of the oil. When they are cool, move them to a paper towel to absorb some oil from the bottoms.
Tasted great, sort of a fail (my failure). Kinda cool looking. I wonder what would have happened if I had left them in 10 minutes! I should have used thicker sliced cheese! My bad.
Enjoy!
Here's the second try
Thinnies by Trim Healthy Mamas (E)
I highly recommend getting their book and cookbook!!
Ingredients:
Sargento Cheddar Thins
Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Cut the cheese slices into quarters.
Bake for 35 minutes per the Trim Healthy Mama Thinnies recipe. These looked like perfection to me after 30 minutes.
Slide the parchment paper from the cookie sheet to a wire rack to cool. While cooling, dab the crackers, with paper towel, to remove some of the oil. When they are cool, move them to a paper towel to absorb some oil from the bottoms.
They tasted great!
Enjoy!!
Wish I had some now.
ReplyDeleteYou will love these and so easy!
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