Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Wednesday, July 17, 2019

My Honest Review of Beachbody Clean Week




My Honest Review of Beachbody Clean Week!





Raise your hand if you have been approached "randomly" by anyone promoting their week long accountability group for health and nutrition?




via GIPHY

Okay... so we've all been PM'd.  BUT let me make a recommendation.  If you have a friend that is a Beachbody Coach or you have built an engaging relationship with one on social media, do yourself a favor and take them up on the offer.

That's right, JUST DO IT!


via GIPHY

In all seriousness though, I have been approached by numerous new followers that have randomly invited me into their accountability groups.  I really enjoy watching their journeys and their encouragement.  Right up my alley!.  When I have been invited to a challenge group or boot camp, I try to briefly explain that I have had complications from a mystery virus that has left me with lingering chronic fatigue (more than just a little tired) and periodic swollen glands and that a 7 day in a row fitness group is not an option, I sound like I'm making excuses even to myself.    Ha ha!

In Apirl of 2019, I noticed my swollen glands and fatigue levels were improving.  I was still doing at home exercising but had increased from 3 days a week to 4 or 5.  However; I wasn't really feeling any progress other that the workouts I was doing were feeling easier (I was getting a bit stronger).  But I knew I needed something else.

Perfect timing, my co-worker's beautiful wife Kelly posted on Facebook that she was going to do a 5 day accountability group for fitness and nutrition.  I knew she was a Beachbody coach and despite my pre-judgements, I clicked like and said "me!".

After sending that comment to join her group, I had regrets already.  "What am I thinking?"  "I can't do this!"  "I'm 50 and out of shape, trying, but out of shape." "Everyone will think I'm a joke!".

So here comes Clean Week.  I unfortunately didn't get off to a great start.  I was accidentally put in the wrong group so I didn't get the menu in advance so when I grocery shopped, I purchased the best I could gather we'd eat.  Basically what I normally make for meals.  Monday rolled around and I was not getting notifications or anything so I got up and did my usual workout and planned my healthy eating day as normal.  My coach was awesome and got me in the correct group and it was loaded with all sorts of awesome information, tips, encouragement and the dreaded check ins with sweaty selfies!!!!

Ugh, I hate selfies, let alone ones where I look worse than normal.  Ha ha.

Day 1 was a bust other than on nutrition and water.  But, at my haphazard check in, I was encouraged nonetheless by the group leaders and participants.

My awesome coach helped this Beachbody website challenged girl, find the Clean Week Program on Beachbody on Demand (BOD) so that I could do the workouts everyone else was doing.

Here's a preview:  Clean Week Overview

Being the bad rule follower that I am, I worked out of order on the workouts.  (insert snicker here).  I only cheat myself here guys.  Because my workouts mainly consisted of 20 minutes of pilates, callenetics for 30 minutes, the treadmill and elliptical once a week, I started with the Active Flex workout!  It was tough but good!  Just what I needed.

Day 2 check in was a bit more encouraging to myself!

Day 3 I did the Core Function Workout and although worked mostly on the modifications and took breaks, it was tough but good as well.  I felt good about my check in.

Day 4  OH MY GOODNESS, I could hardly move.  All I could say was, "lunges, squats, and sumo squats are evil!".  So I went off the wagon and went back to my easy pilates workout but could hardly do it.  But I was in an accountability group and had to do something!

Day 5  Thank goodness this is the last day!  I did the Strength workout (barely).  I was still pretty sore from the Core Function.  Check in was on target.

Day 5 I was surprised to find out the program was 7 days and we still had access to it on Beachbody  on Demand.  I took the time to do the Active Flex again as well as the Strength again (I never braved the Cardio workout).  I also reviewed the actual nutrition guide and saw that how I normally eat was pretty on target but I got lots of ideas for future meals and snacks.

Day 6 results?  Well, I just turned 50 this year and I have struggled with my weight since I was a kid so I didn't expect much.  I had been exercising regularly but not as much as I need to due to the virus junk so I realized how bad of condition I was in but I was totally inspired and motivated to move on and get stronger.  My goals are really improved health and strength.  If I can get into smaller pants later on, I'll be thrilled but if I begin to get stronger and feel better, that is success to me.  So tangible results:  I only measured my waist and weighed myself.  I gained 2 pounds BUT lost 1 inch on my waist!  My weight gain was mostly due to inflammation from the sore muscles and I started my period.

Day 7, I invested in myself and purchased BOD!

7 weeks later, the scale still hasn't moved but I've lost 2 inches in my waist, an inch in my hips, my hiney is still huge but it sits a little higher, and my arms lost 1/4 inch each.  I also lost that much on my thighs.  I can  also do Core Function without being unable to walk for 3 days.  I am just a bit sore the next day, so with the scatterings of workouts that I'm doing I am definitely getting stronger and my short attention span loves the variety of workouts that I have access to.  I believe my weight not changing is due to muscle gain and I hope that will soon turn into fat loss as I progress.  I'm up to 6 days a week of working out and joined a full time accountability group that continues to offer the check ins with sweaty selfies, tips, and encouragement.  I love it.  I'm actually enjoying exercise.  I also can't believe I just said that.

An additional note to follow up on my regrets: I am thinking now, "I want to continue to get stronger regardless of my age!"  "I did do this and continue to do this!"  "Everyone has encouraged me and it's been wonderful."

My honest review recap... Get started with a Clean Week or with a Beachbody coach right away!  Need a coach? Email here

For your entertainment, here a few of my sweaty selfies.









Wednesday, May 8, 2019

Chicken Caesar Pasta Salad


This is a keeper recipe per hubby, so I'll give this the labels of super easy and hubby approved!

This was made a bit easier this go as I had 2 already leftover baked chicken breasts in the freezer.  They had been seasoned with garlic and rosemary but I think if you want to add chicken, you can decide how you want to do this.  Or... you can go vegetarian and leave off the meat or add roasted chickpeas.  I bet they would be awesome on this salad!

Chicken Caesar Pasta Salad

Ingredients:
Cooled Cooked Pasta (I used bowtie)
Chopped Romaine Lettuce
2 Cubed Chicken breasts
Shredded Parmesan Cheese
Caesar Dressing of Choice
Seasonings of choice for Pasta (water is usually salted for boiling so I choose unsalted seasonings like garlic and pepper)
EVOO
croutons (optional) I served hubby's with 1/2 pita. 


Cook Pasta and drain.  Put pasta back in pan and toss a little EVOO, garlic, pepper, and parsley for flavor.  Let cool. 



If you need to cook your chicken breasts.  Bake or pan fry as preferred.  Do this along with the pasta so both can set aside to cool a bit.  When cool, cube chicken breasts.

While everything is cooking, you can begin chopping your lettuce. 



Now that everything is done... it's time to plate!

I put a pasta fork full of pasta on the plate first.



Then I topped with a ton of Romaine



Then I added about a handful (I have small hands) of chicken.

Top with the shredded parmesan



Drizzle with your Caesar dressing





Enjoy!



I made my pasta ahead of time so it had time to cool a lot so my lettuce didn't get soggy.  It was also helpful having the chicken only warm rather than hot for the same reason.  I'm guessing this dinner, from "scratch" wouldn't take but 30 minutes to prepare (depending on your chicken and pasta cooking times and allowing to cool a bit. 

I had enough left to make a 3rd salad for lunch the next day. 





Wednesday, August 15, 2018

Easy Taco Lentils



These go hand-in-hand in the EASY category with Easy Lentil Sloppy Joes (which has been a pretty big Pinterest hit and even got shared on someone else's blog!)

I'm all about the easy.  I've been working my normal job, I started a 2nd stay at home job for another ministry, I have a home based health and wellness business, and I help my hubby with his handmade business.  So easy and leftovers are a must at the moment.  But we still like tasty and try to stay on as healthy a track as possible.  I'll admit these aren't the super healthiest b/c the seasoning is a mix, but we do use the lower sodium in a pinch.  I haven't had the ambition to make my own taco seasoning... but feel free to sub your own preference of taco seasoning.

I love lentils.  They are super easy to cook (I hear you can buy them canned in a bigger city!), they taste great, and are so versatile!  They are a great substitute for ground meat but so far I've only used them, instead of meat, for sloppy joes, tacos, and in chili.


Easy Taco Lentils 
Ingredients:
Cooked Lentils
1 Packet Old El Paso low sodium Taco Seasoning
2/3 cup water

If you need to cook your lentils.  I cook about 1 cup of lentils in 2 cups of water.  This is about the equivalent of 1 lb and a half of ground meat.  (I always make too much for 2 people with left overs)

Instructions to cook lentils: 
  • Sort 1 cup of lentils in a strainer to remove any stones or bad pieces
  • rinse the lentils
  • Add the lentils to 2 cups of water and bring to gentle boil on medium heat.  Lower heat to a simmer for 20 minutes or until desired texture.  If adding salt, wait until about 5 minutes left and lightly salt lentils.  
  • When they are done, put back in strainer to drain excess water
Taco Lentils
  • Put the cooked lentils to a frying pan
  • Add the seasoning mix and 2/3 cup of water
  • Follow the instructions on the seasoning packet.  (gently mix ingredients, bring to a boil, then turn temperature down to simmer for 3-5 minutes)
  • Serve however you normally would with taco meat.
We can't stand store bought taco shells.  So last night, I put tortillas on a cookie sheet, added shredded cheese to half of the tortilla and melted the cheese in a 350 degree oven for about 5 minutes.  This put a light crunch on the tortilla to make it more solid for holding the fillings... (i.e. shredded lettuce, chopped tomatoes, onions, salsa, roasted pepper slices, sour cream).  I don't have pictures of our tacos from last night because we were starving and just dug in!  

I serve with either spanish rice or chips and salsa

Leftovers always make a great taco salad or nachos (pictured above)!

Husband approved!


Monday, April 16, 2018

Easy Lentil Sloppy Joes


Our attempts at eating mostly vegetarian continue after an all meat Sunday left me feeling like poo!
I will reiterate, that we have not gone 100% vegetarian... We actually enjoy eating meat.  I love a good burger, a yummy steak, and messy chicken wings.  But goodness!  I feel so much better eating plant protein over animal protein and that's my personal fact!

So where was I... oh! yes, vegetarian adventures.  As I am still not well since January, our vegetarian adventures are on the easy side.  So tonight even has crummy pictures... this extreme fatigue is REAL y'all.  Ugh.

But let's start with a little fun.  Does anyone know where Sloppy Joes originated?  I didn't!  But being naturally curious and a constant learner... I googled it!  I came across this great little article on the history of sloppy joes.  Check it out...  The History of Sloppy Joes by ionnutrition.com

So here's the super easy lentil sloppy joes.  If you prefer to make this meaty style, I've made these with ground chicken or as lean as possible ground beef (but ground chicken is very, very lean and tastes pretty good as a sloppy joe)




Easy Lentil Sloppy Joes
Ingredients:
Cooked Lentils
1 packet McCormick Sloppy Joes seasoning mix
1 1/4 cup water
6 oz. tomato paste
1/4 or 1/2 cup brown sugar (optional)

If you need to cook your lentils.  I cook about 1 cup of lentils in 2 cups of water.  This is about the equivalent of 1 lb and a half of ground meat.  (I always make too much for 2 people with left overs)

Instructions to cook lentils: 
  • Sort 1 cup of lentils in a strainer to remove any stones or bad pieces
  • rinse the lentils
  • Add the lentils to 2 cups of water and bring to gentle boil on medium heat.  Lower heat to a simmer for 20 minutes or until desired texture.  If adding salt, wait until about 5 minutes left and lightly salt lentils.  
  • When they are done, put back in strainer to drain excess water
Lentil Sloppy Joes

  • Put the cooked lentils to a frying pan
  • Add the seasoning mix, 1 1/4 cup of water, 6 oz of tomato paste, and brown sugar if adding it. 
  • Follow the instructions on the seasoning packet.  (gently mix ingredients, bring to a boil, then turn temperature down to simmer for 10 minutes)
  • Serve on your favorite bun and yum! 


Hubby even had seconds and said this was a keeper!

Yummy!



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Friday, March 4, 2016

Sick in Bed...

Honey and I have been sick in bed most of the day.  Upper respiratory, sinus junk, achy, queasy... yuck..

I made us chicken soup today, loaded with onions and garlic.  We hope that will scare off what is ailing us.  Maybe we'll feel better tomorrow.

If the soup comes out okay, I'll share a recipe, rather than a full how-to.  I was too puny to take any pics today.  It was easy though as I'm fairly weak.  BLEH!  I did get about a 30 minute nap somewhere around 3pm though!

Praying you are well and stay healthy!


Thursday, February 11, 2016

That Moment When...

That moment when you take that first, refreshing, yummy taste of your pomegranate and orange flavored sparkling water and you notice the label...

(Insert blood curdling scream here!)
  • 140 CALORIES!
  • 34G CARBS!
  • 33G SUGAR!!
  • Made with juice concentrate!
And I'm sitting here, eating an Atkins low carb frozen entrée!!

Whoa baby!

As I begrudgingly walk it back to the kitchen to stick it in the fridge, I see our other box of sparkling water.
Good grief!  What's in this?!?
Grapefruit flavored...
  • 0 CALORIES!
  • 0 CARBS!
  • 0 SUGAR!!
(insert thirsty sigh of relief here!)

I'm a goof! Thought because it was water, it was okay. Ha ha. I'm usually a label reader too. Who'd a thunk?




What's in your water?

Friday, September 18, 2015

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